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The Ultimate Guide to Mushroom Tea: Recipes and Benefits
When it concerns psychedelic shrooms, too much of a good thing can be dangerous. Those who have encountered magical fungi know that they can taste like the ground (or tree) and produce mild-to-severe nausea. Fortunately, these undesirable effects are not a rite of passage. People can experience the effects of this powerful psychedelic while avoiding stomach churns, feeling the effects faster, and reaping benefits from added plant ingredients. The technique is mushroom tea.
WHY PEOPLE PREFER DRINKING MUSHROOMS
Most people avoid hallucinogenic mushrooms totally, and their flavor and aroma offend some people. Some people prefer taking magic mushrooms because they don’t mind the taste and appreciate the long-term benefits of delayed digestion. On the other hand, many others prefer a different route to a comparable hallucinogenic objective.
Magic shrooms tea is gaining popularity since it tastes better, acts faster, diminishes faster, reduces nausea, and contains therapeutic components. Psilocybin mushrooms can be steeped in herbal or caffeinated teas like licorice, hibiscus, chai, green tea, and chai. Some individuals add flavor enhancers such as honey, milk, or lemon.
Because grinding mushrooms and soaking them in heated and hot water produces extracts with up to 400 active components, those who brew mushroom tea enjoy various additional benefits. Simultaneously, the mushrooms are ground into a fine powder, allowing the mixture to act immediately and feel stronger. Why? The fine powder enhances the surface area of the mushroom, allowing the gastrointestinal system to extract and ingest more of the drug faster. The process for whole dry mushrooms is different as they have a smaller surface area, requiring the stomach to spend longer breaking them down and losing some psilocin.
TYPES OF MUSHROOM TEA
In herbal or caffeinated tea, people prepare mushroom tea with almost any psychedelic mushroom and optional supplements like lemon peels, orange juice, vanilla, or coconut milk. Psilocybe cubensis is the most common psychedelic strain. Psilocybin mushrooms aren’t the only form of fungus used in homebrewing.
In reality, medicinal mushrooms, including shiitake, maitake, Lion’s Mane, cordyceps, and Chaga, are used in ancient Chinese, Japanese, Greek, and Russian remedies to treat everything from infections to cancer. Fast forward to now, when Western societies have embraced adaptogenic mushrooms to achieve optimal health.
BENEFITS OF MUSHROOM TEA
The advantages of mushroom tea vary depending on the ingredients used and the person’s goal of making it. Medicinal adaptogenic mushrooms, which are traditional Eastern medications to cure sickness for ages, enable the body to acclimatize to stress and regain balance. On the other hand, Western research is a little more cautious regarding the therapeutic efficacy of mushrooms.
Although human clinical evidence does not support particular disease-fighting claims, most researchers believe that medicinal mushrooms are powerful antioxidants that efficiently combat inflammation, which is the basis of most diseases. Adaptogenic mushrooms such as Lion’s Mane, maitake, and cordyceps can also aid in relaxing the nervous system, improving homeostasis, and reducing stress.
The benefits of magic mushroom tea are more ethereal. Some people may be zapped into the present moment by psychedelics, allowing them to interpret memories and relationships in radically new ways. Others may have a more hallucinogenic experience that helps them clear their brains after the adventure. A magic mushroom’s physiological potency originates from its ability to transform one’s mental and emotional state by creating new brain connections. Magic mushrooms may provide further synergistic effects when brewed in hot water with medicinal herbs such as calming lavender or energizing green tea.
REISHI MUSHROOM TEA
Reishi’s reputation as a Herb of Spiritual Therapeutic potential dates back to 200 AD in the Chinese medicinal literature called the Shen Nong Ben Cao. “Long-term ingestion of reishi mushroom can lighten the body and fight aging, extend one’s life, and make one immortal,” according to the book. Taking those claims a notch lower, researchers from the Journal of Ethnopharmacology discovered that reishi adaptogens have substantial antioxidant and anti-cancer capabilities. Reishi mushrooms have a harsh tree bark flavor with chai tea ingredients.
CHAGA MUSHROOM TEA
Chaga mushrooms germinate on hardwood trees in Russia, Korea, Japan, the United States, and Canada’s frigid forests. Since the 13th century, indigenous Siberians cultivated them and used them to make tea. Chaga, also known as the Herb of Kings or God’s Gift, was utilized in ancient Russian and Siberian ritual cleaning ceremonies to help combat diseases. Lately, animal and laboratory research has shown that Chaga mushrooms can reduce weariness and inflammation, combat bacterial infections, and improve mental clarity. However, clinical trials are needed to back up these claims. Most Chaga mushroom tea recipes use a vanilla bean, vanilla stevia, or an equivalent vanilla sweetener since Chaga generates trace amounts of vanilla bean scent.
CORDYCEPS MUSHROOM TEA
Cordyceps is a parasitic fungus that is also a powerful antioxidant. Its most well-known species, Cordyceps sinensis, can be found in Asia’s high-altitude regions, such as the Himalayan Mountains. According to ancient Chinese and Tibetan medicinal literature, Cordyceps is a unique fungus notorious for killing insects and sprouting out of their bodies and is historically used to heal 21 various disorders, according to ancient Chinese and Tibetan medicinal literature. In 2014, a study on animals discovered that cordyceps extracts significantly lowered blood glucose and cholesterol levels. Cordyceps Sinensis has also been shown to aid cardiovascular and immunological diseases in human clinical trials. Cordyceps mushrooms go well with any coffee or tea and a little sugar.
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MAGIC MUSHROOM TEA RECIPE
Herbs and psilocybin extracts combine to make psychoactive mushroom tea in a pleasantly mind-opening brew. The best part is that anyone with a coffee grinder, kettle, and filter can create mushroom tea.
Splitting up psilocybin mushrooms and soaking them in their preferred herbal tea blend is a ceremonial effort for psychedelic mushroom tea fans, and it helps them prepare to welcome the adventure mindfully.
EASY SHROOM TEA RECIPE, EVEN FIRST-TIME BARISTAS CAN MAKE
- First, use a cannabis grinder or a coffee grinder to ground the desired amount of dry mushrooms into a fine powder. (Grind 15-30 minutes before you intend to consume it, so the powder doesn’t float away when you open the grinder.) If you don’t have access to a grinder, finely chop the mushrooms using a sharp knife.
- Choose any herbal or caffeinated tea, such as refreshing green tea or relaxing chamomile tea, to get creative. Set aside two tea bags.
- To help with nausea relief, chop up a bit of ginger or mint. Lavender can also be used, and it goes well with chamomile.
- In a teapot, heat water to 190 degrees Fahrenheit (about one cup of water per serving). It’s also acceptable to use boiling water. Then turn the heat down to low.
- Fill the teapot halfway with the ingredients from stages one through three, and let the brew boil for almost 15 minutes. Increase the time to 30 minutes to enhance the results.
- Pour the liquid into a cup, taste it, and if desired, add a sweetener such as honey or vanilla stevia.
- Take a drink and relax!
MUSHROOM LEMON TEK
The lemon tek technique is another option for consuming full magic mushrooms, which can be difficult to digest and difficult on the stomach. Lemon tek, like mushroom tea, can speed up the onset of psychedelic experiences, making them feel more powerful and fading faster. However, by adding citric acid to the mix, lemon tekking enhances the sensation even more than mushroom tea. Psilocybin, psilocin, and other active components become more readily absorbable when the mushroom powder is soaked in lemon juice for 15-20 minutes. As a result, some people may experience the effects practically instantaneously. For a better taste and significantly slower absorption, lemon tek can be eaten as a shot or mixed with a cup of tea.
MUSHROOM TEA SIDE EFFECTS
Medicinal mushroom tea is a superfood supplement with numerous health benefits. On the other hand, mushrooms are fungi that contain hundreds of active compounds that may negatively interact with prescription medicines. Chaga, for example, contains a high concentration of oxalates, which may impede mineral absorption if ingested in sufficient quantities. Other mushrooms may have the ability to thin the blood. As a result, it’s vital to inspect all mushroom strains and talk with a professional about any potential bad consequences.
Magic mushroom teas are generally harmless and non-addictive, although they have potential side effects. Remember that teas absorb fast and provide a full experience. For the first time, it is critical to start with a tiny amount, perhaps a micro-dose, to facilitate a seamless experience. Also, keep in mind that mushroom tea is only for drinking.
Fight the impulse to shoot yourself with mushroom tea at all costs.
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