The Indica dominant strain, Garlotti, is bred by crossing two popular strains, Chem D and Gelato, which is then crossed with the flavorful strain, Grape Mac. Fans of Garlotti say they enjoy its relaxing and mellow high that won’t leave you stuck on the couch. As the mental stressors start to fade away, the mind tends to stay clear, as a light body buzz washes over the the user, leaving them calm and free of pain, according to those who have tried it.

The buds of Garlotti produce a uniquely sweet and garlicky aroma that has a slight hint of grapes on its undertone. Its flavor is earthy and smooth, with a fruity essence and sweet hash that lingers on the palate. When properly cultivated and cured, Garlotti‘s buds are olive green, with purple hues, and coated in a thick layer of trichomes and amber pistils.

Flowering time for Garlotti is about 65-70 days. It’s known to produce high yields with proper cultivation methods. The dominant terpenes found in Garlotti are Limonene, Beta-Caryophyllene, and Myrcene.